Sauces & pastes · Nº 109

Chimichurri sauce

Name: Chimichurri sauce
Ingredients: 2 cups parsley, finely chopped leaves; 1 cup onion, chopped; ⅔ cup carrot, finely chopped; 1 tablespoon garlic, minced; ⅓ cup olive oil, extra-virgin; ⅓ cup vinegar, white; 1 tablespoon oregano, dried; ½ teaspoon crushed red pepper, dried; salt; black pepper

10 ingredients
2 steps

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Chimichurri sauce

Ingredients

Method

From the same chapter