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Béchamel sauce
Chapter IV ·
Sauces & pastes · Nº 108
Béchamel sauce
6 ingredients
3 steps
Ingredients
Method
Ingredients
For
30 g
butter
30 g
all-purpose flour
375 ml
milk
nutmeg
salt
chili pepper
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Method
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1
Melt the butter and add the wheat flour. Cook for 5 minutes, stirring constantly.
2
Add the boiling milk and cook until thickened.
3
Season with salt, pepper, and nutmeg.
From the same chapter
Sauces & pastes · Nº 99
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Sauces & pastes · Nº 101
Herb butter
Sauces & pastes · Nº 102
Claude's Bolognese sauce
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Basic tomato sauce and its variations
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