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Basic pizza sauce
Chapter IV ·
Sauces & pastes · Nº 106
Basic pizza sauce
8 ingredients
8 steps
Ingredients
Method
Ingredients
For
2 kg
tomato
, ripe, whole
⅓ cup
olive oil
2 cloves
garlic
1
onion
, grated
2
carrots
, grated
2
celeries
, stalks, grated
salt
, to taste
chili pepper
, to taste
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Method
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1
In a pot of plenty of boiling water, cook the whole tomatoes for one minute or until the skins start to loosen.
2
Drain, let cool a little, and peel off the skins.
3
Cut the tomatoes in half, remove the seeds, and chop them. Set aside.
4
In another pot, heat the olive oil and sauté the garlic, onion, carrot, and celery for two minutes or until golden.
5
Add the tomatoes and season with salt and pepper.
6
Let it cook until very soft.
7
Remove from the heat and discard the garlic cloves.
8
Set the tomato sauce aside until it is time to assemble the pizzas.
From the same chapter
Sauces & pastes · Nº 99
Chocolate sauce
Sauces & pastes · Nº 101
Herb butter
Sauces & pastes · Nº 102
Claude's Bolognese sauce
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