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Balsamic sauce
Chapter IV ·
Sauces & pastes · Nº 105
Balsamic sauce
4 ingredients
3 steps
Ingredients
Method
Ingredients
For
2 tablespoons
butter
, unsalted, or 1 tablespoon butter and 1 tablespoon olive oil
3 tablespoons
red onion
, chopped
⅔ cup
beef broth
4 tablespoons
balsamic vinegar
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Method
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1
Place a skillet or small pan over medium heat and add the butter and the chopped red onion.
2
Sauté, stirring constantly, until the onion is very soft, about 3 minutes. Add the beef broth and raise the heat until it boils.
3
Let it reduce until it measures 4 to 5 tablespoons. Add the vinegar and cook for 2 more minutes.
From the same chapter
Sauces & pastes · Nº 99
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Sauces & pastes · Nº 101
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Sauces & pastes · Nº 102
Claude's Bolognese sauce
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