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Filet mignon medallions with garlic
Chapter VIII ·
Meat · Nº 298
Filet mignon medallions with garlic
7 ingredients
5 steps
Ingredients
Method
Ingredients
For
4
filet mignons
, medallions
1 teaspoon
black pepper
2 tablespoons
olive oil
2 cloves
garlic
, cut into slivers
½ cup
rosemary
, chopped
4 tablespoons
white wine
1 coffee spoon
salt
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Method
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1
Rinse the medallions, dry them with paper towels, season with black pepper and set aside.
2
Heat a cast-iron griddle suitable for grilling over the fire for 5 minutes, or until well heated.
3
Add the medallions and grill for 10 minutes, or until browned on both sides. Remove from the heat and set aside.
4
In a skillet, heat the olive oil and brown the garlic, stirring constantly, for 2 minutes. Add the rosemary, the wine and the salt, and cook over the heat until the volume is reduced by half.
5
Remove from the heat, arrange the medallions on plates, drizzle with the sauce and serve.
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