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Mayonnaise
Chapter IV ·
Sauces & pastes · Nº 12
Mayonnaise
Version 1
Version 2
6 ingredients
2 steps
Ingredients
Method
Ingredients
For
1
egg yolk
lime juice
vegetable oil
salt
1 coffee spoon
mustard
black pepper
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Method
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1
The ingredients should be at room temperature. Mix the egg, a few drops of lime juice, the mustard, salt, and pepper, beat for a few moments, and let rest for a few minutes.
2
Beating by hand or with a whisk, keep adding the oil until it forms mayonnaise. When it's nearly ready, switch from the oil to olive oil.
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