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Maionese (Brazilian potato salad)
Chapter II ·
Salads · Nº 12
Maionese (Brazilian potato salad)
Version 1
Version 2
Serves 2
8 ingredients
2 steps
Ingredients
Method
Ingredients
For
−
2 servings
+
potato
1
egg
olive oil
2 tablespoons
mayonnaise
vinegar
lime
1 tablespoon
mustard
black pepper
, or a mix of fresh market herbs
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Method
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1
Cook the potatoes and 1 egg in salted water. Once cooked, drain and refrigerate.
2
Mash the yolk well with a little olive oil. Add 2 tablespoons of mayonnaise, vinegar, lime, 1 spoon of mustard, black pepper (or ready-made seasoning blend) and, last, mix in the potatoes.
From the same chapter
Salads · Nº 10
Caesar salad
Salads · Nº 13
Fancy maionese (Brazilian potato salad)
Salads · Nº 14
Caprese salad
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Fancy maionese (Brazilian potato salad)
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