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Caprese salad
Chapter II ·
Salads · Nº 14
Caprese salad
14 ingredients
4 steps
Ingredients
Method
Ingredients
For
Salad
4
tomatoes
, ripe
12
buffalo mozzarellas
, cherry size, 50g
200 g
hearts of palm
white sandwich bread
, grated
salt
black pepper
, freshly ground
olive oil
Pesto sauce
30 g
walnuts
30 g
parmesan
, grated
30 g
basil
10 g
parsley
, chopped
100 ml
olive oil
salt
black pepper
, freshly ground
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Method
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Salad
1
Cut the tomatoes into slices about 2 mm thick (4 slices per person) and season with salt and black pepper. Cut the buffalo mozzarella into two pieces and slice the hearts of palm.
2
Stack the ingredients in this order: tomato, mozzarella, tomato, hearts of palm, tomato, mozzarella, tomato. Coat with the breadcrumbs and quickly fry both sides in hot olive oil.
Pesto sauce
3
Blend all the ingredients in a blender.
Finishing
4
Spread the pesto sauce on the plate and set the salad in the middle. Garnish with basil leaves.
From the same chapter
Salads · Nº 10
Caesar salad
Salads · Nº 12
Maionese (Brazilian potato salad)
Salads · Nº 13
Fancy maionese (Brazilian potato salad)
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Fancy maionese (Brazilian potato salad)
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Caesar salad with grilled chicken
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