Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Desserts & sweets
/
Chocolate fondue
Chapter X ·
Desserts & sweets · Nº 412
Chocolate fondue
4 ingredients
3 steps
Ingredients
Method
Ingredients
For
1½ cups
heavy cream
, fresh, 300 ml
500 g
semisweet chocolate coating
, 1/2 bar
1½ tablespoons
brandy
To serve
fruit
, cut into pieces: pear, apple, strawberry, kiwi, banana, grape
Add to shopping list
Method
Tap a step to check it off
1
Put the cream in the fondue pot and add the chopped chocolate coating.
2
Turn on the flame and stir with a spatula so the chocolate melts and forms a smooth cream.
3
Adjust the flame to keep the cream warm.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
← Previous
Banana candy
Next →
Colorful gelatin
Recipes
Fridge
Index