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Colorful gelatin
Chapter X ·
Desserts & sweets · Nº 413
Colorful gelatin
2 ingredients
6 steps
Ingredients
Method
Ingredients
For
1 pack
gelatin
, of each flavor: strawberry, peach, grape, lime, pineapple
1 can
heavy cream
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Method
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1
Prepare each gelatin separately (except the pineapple one), each in its own dish with 1 glass of boiling water.
2
Once prepared, refrigerate the gelatins to set.
3
Make the pineapple gelatin, but don't refrigerate it, and mix in the heavy cream (without whey).
4
Take the gelatins out of the refrigerator, cut them into small squares, and put them into a chilled mold. Mix all the gelatins.
5
Mix with the cream made with the pineapple gelatin and refrigerate.
6
Serve after it sets.
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