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Oven-baked viola fish (guitarfish) fillet
Chapter VI ·
Fish & seafood · Nº 175
Oven-baked viola fish (guitarfish) fillet
8 ingredients
5 steps
Ingredients
Method
Ingredients
For
600 g
(verify source)
, fillet
5
tomatoes
, peeled and seeded
100 g
cheese
, grated
3 cloves
garlic
olive oil
salt
black pepper
½ cup
water
, boiling
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Method
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1
Place a pot on the stove with the chopped tomatoes, the well-mashed garlic, 3 tablespoons of olive oil, and salt and black pepper to taste.
2
Sauté, add half a cup of boiling water and cook until dry.
3
Grease a baking dish with olive oil and line it with a layer of fillets. Sprinkle with a little salt and black pepper, cover with a light layer of tomatoes and sprinkle with grated cheese. Repeat until the ingredients run out.
4
The last layer should be grated cheese.
5
Bake in a conventional oven for 20 minutes.
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