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Delicious fish fillet
Chapter VI ·
Fish & seafood · Nº 176
Delicious fish fillet
13 ingredients
6 steps
Ingredients
Method
Ingredients
For
1 kg
hake fillets
, or sole
1 wine glass
whiskey
salt
chili pepper
½
lime
, juice
1 tablespoon
mustard
1 glass
milk
1 tablespoon
butter
1 tablespoon
all-purpose flour
½ can
heavy cream
1 coffee spoon
curry powder
1 saucer
parsley and green onions
½ kg
mashed potatoes
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Method
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1
Season the fillets with salt, pepper and lime.
2
Dredge in flour and fry until golden.
3
Cut into pieces and line the baking dish.
4
Melt the butter over heat, add the milk and flour. When it thickens, add the cream, mustard and curry.
5
Top with the purée and bake until golden and bubbly.
6
Garnish with the parsley.
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Fish fillets with heavy cream
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