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Neapolitan-style fish fillet
Chapter VI ·
Fish & seafood · Nº 174
Neapolitan-style fish fillet
9 ingredients
4 steps
Ingredients
Method
Ingredients
For
4 teaspoons
olive oil
1 teaspoon
oregano
1 teaspoon
paprika
2 cloves
garlic
, crushed
1
onion
, medium, grated
½ teaspoon
chili pepper
900 g
fish fillets
, seasoned with lime
480 g
potato
, boiled
1 tablespoon
parsley
, chopped
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Method
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1
In a bowl, mix the first 6 ingredients. Add the fish and mix well.
2
Let rest for 15 minutes.
3
In a nonstick skillet lightly coated with olive oil, brown the fillets on both sides until cooked through.
4
Serve with the potatoes already sprinkled with parsley.
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