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Stuffed chayote
Chapter IX ·
Side dishes · Nº 349
Stuffed chayote
8 ingredients
5 steps
Ingredients
Method
Ingredients
For
chayote
, whole
salt
, for cooking in the water
1 tablespoon
butter
1
onion
, chopped
1
egg
, hard-boiled, chopped
chayote
, scrapings from the white part of the chayote
ham
, pieces
2 tablespoons
cheese
, grated
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Method
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1
Wash, peel and put the whole chayote on to cook in water with salt.
2
Don't let it cook for too long.
3
Cut in half and scrape out the inside (white part). Save the scrapings from the white part and place the chayote (cut in half) in a Pyrex dish.
4
On the side, in a pot, add 1 tablespoon of butter, 1 chopped onion, 1 chopped hard-boiled egg, the scrapings from the white part of the chayote, pieces of ham and 2 tablespoons of grated cheese. Mix everything and let the onion brown.
5
Stuff the chayote halves with this mixture. Sprinkle with grated cheese. Bake until the top is golden and bubbly.
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