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Milanesa-style fried onions
Chapter IX ·
Side dishes · Nº 348
Milanesa-style fried onions
6 ingredients
2 steps
Ingredients
Method
Ingredients
For
3
onions
3
eggs
, beaten, seasoned with salt
200 g
breadcrumbs
all-purpose flour
vegetable oil
salt
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Method
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1
Cut the onions into rounds, dredge them in wheat flour, then in beaten whole eggs seasoned with salt, and finally in breadcrumbs.
2
Fry in batches in hot oil. Let them become nicely golden. Serve as a side for roast meat.
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