Shrimp with Apples

1st Step

1. 1 Clean the shrimp and season with salt, lime, pepper and a few sprigs of parsley and cilantro. Let them rest for one hour.

2nd Step

1. 2 Make a sauté with butter, olive oil, the onion and the chopped tomatoes, without skins and seeds. Add the shrimp and the mushrooms, sauté well, then add the apples, peeled and cut into cubes.
2. 3 Cook with the pot covered, over low heat. As soon as the apples and shrimp are tender, add the heavy cream and the cognac, strained through a sieve with the flour. Season with salt and more pepper if needed.
3. 4 Mix well, boil for three or four minutes and serve right away.