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Shrimp with Requeijão
Chapter VI ·
Fish & seafood · Nº 160
Shrimp with Requeijão
12 ingredients
5 steps
Ingredients
Method
Ingredients
For
shrimp
onion
1 leaf
bay leaves
1
tomato
, whole
salt
seasoning blend
1 tablespoon
crushed tomatoes
2 glasses
milk
4 tablespoons
all-purpose flour
1 can
heavy cream
, whey drained off
1 glass
requeijão
parmesan
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Method
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1
In a pan, sauté the shrimp with the onion, 1 bay leaf, 1 whole tomato, salt and tempero de feira.
2
Let it cook down well. Add 1 tablespoon of tomato pulp, keep cooking, adding a little water, and let the sauce become very thick.
3
Add 2 glasses of milk and 4 tablespoons of all-purpose flour, stirring until it forms a cream. Let it cool.
4
When it is cool, add 1 can of creme de leite (table cream) with the whey drained off.
5
Line the Pyrex dish with 1 requeijão glass. Pour the cream on top and sprinkle with Parmesan.
From the same chapter
Fish & seafood · Nº 144
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Fish & seafood · Nº 145
Grilled Tuna with Tartare Rouge Sauce
Fish & seafood · Nº 146
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