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Shrimp with Catupiry
Chapter VI ·
Fish & seafood · Nº 158
Shrimp with Catupiry
13 ingredients
4 steps
Ingredients
Method
Ingredients
For
shrimp
lime
bay leaves
salt
black pepper
olive oil
onion
tomato
parsley and scallions
2 glasses
milk
3 tablespoons
all-purpose flour
Catupiry cheese
parmesan
, for sprinkling
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Method
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1
Season the shrimp with lime, bay leaf, salt and black pepper.
2
Sauté with olive oil, onion, tomato and fresh herbs. Let it cook well. Add the shrimp and sauté until it forms a thick sauce with no water.
3
Whisk 2 glasses of milk with 3 tablespoons of all-purpose flour until smooth and add it to the pan with the shrimp. Let the cream thicken until neither runny nor stiff.
4
Line an ovenproof dish with catupiry. Pour in the cream and sprinkle with Parmesan.
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