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Camarão à Don Juan
Chapter VI ·
Fish & seafood · Nº 157
Camarão à Don Juan
10 ingredients
4 steps
Ingredients
Method
Ingredients
For
shrimp
butter
onion
tomato
, peeled
1 pinch
mustard
Worcestershire sauce
1 coffee spoon
cornstarch
tomato paste
1 tablespoon
brandy
, for flambéing
heavy cream
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Method
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1
Sauté the shrimp with butter, onion and peeled tomato. Let it cook as if it were beef for stroganoff.
2
Add 1 pinch of mustard, Worcestershire sauce and 1 teaspoon of cornstarch. Mix everything. The shrimp will have a bit of sauce.
3
Add the tomato paste. Add 1 tablespoon of cognac to flambé.
4
Finally, add the heavy cream.
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