Meat · Nº 261

Boeuf bourguignon

Name: Boeuf bourguignon
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Ingredients: 1½ kg beef brisket; 1 red wine, good, from Burgundy; 1 onion, chopped; 1 carrot, diced; 4 cloves garlic, crushed; 4 cloves; 10 coarsely ground pepper (mignonette)s, 10 whole; 200 g salt pork, diced; 1 tablespoon garlic, chopped; 1 tablespoon cachaça; 1 bouquet garni; 12 onions, small, cooked and peeled; parsley, chopped; salt; chili pepper; nutmeg

Serves 4
16 ingredients
8 steps
4 h

From the same chapter

Meat · Nº 256 Meatballs

Meat · Nº 257 Bife de chorizo

Meat · Nº 258 Steaks in wine sauce

Boeuf bourguignon

Ingredients

Method

From the same chapter