Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Meat
/
Crispy steaks
Chapter VIII ·
Meat · Nº 260
Crispy steaks
Serves 4
5 ingredients
3 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
1 pack
cream crackers
, crushed, 200 g
2
eggs
, beaten
2 tablespoons
butter
, melted
½ kg
bone-in steak
salt
Add to shopping list
Method
Tap a step to check it off
1
Season the cream crackers with salt. Mix the eggs and butter. Dip the steaks in the egg mixture and then in the crushed crackers.
2
In a round microwave dish lined with parchment paper, arrange the steaks and microwave for 10 to 14 minutes. Power level 10.
3
Turn them halfway through the time until golden.
From the same chapter
Meat · Nº 256
Meatballs
Meat · Nº 257
Bife de chorizo
Meat · Nº 258
Steaks in wine sauce
← Previous
Steaks with Bordelaise sauce
Next →
Boeuf bourguignon
Recipes
Fridge
Index