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Bordeaux fried potatoes
Chapter IX ·
Side dishes · Nº 341
Bordeaux fried potatoes
3 ingredients
5 steps
Ingredients
Method
Ingredients
For
6
potatos
, large
vegetable oil
, for frying
salt
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Method
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1
Peel the potatoes and cook them whole in water with salt. Do not cook them too much; they should be firm because they will still be fried.
2
Cut each one into half-centimeter-thick slices and place them in the refrigerator.
3
15 to 20 minutes before serving, heat the oil in a pot or a skillet.
4
Take the cut potatoes out of the refrigerator and fry them just until golden and crispy.
5
Sprinkle with salt and serve.
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