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Potato rostie or paillasson
Chapter IX ·
Side dishes · Nº 340
Potato rostie or paillasson
6 ingredients
7 steps
Ingredients
Method
Ingredients
For
2
potatos
2 tablespoons
olive oil
2 tablespoons
red onion
, chopped
parsley
, chopped, to taste
salt
, to taste
chili pepper
, to taste
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Method
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1
Peel the potatoes and grate them.
2
Squeeze between your hands to remove as much water as possible.
3
Mix with the onion and parsley and season with salt and white pepper.
4
In a nonstick skillet, add the olive oil and heat it.
5
Add the potatoes and press them down firmly.
6
Let them toast on one side for about 10 minutes.
7
Flip and toast the other side for another 10 minutes.
From the same chapter
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Piedmontese-style rice
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Rice with apples
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