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Potato rösti
Chapter IX ·
Side dishes · Nº 338
Potato rösti
Version 1
Version 2
6 ingredients
5 steps
Ingredients
Method
Ingredients
For
300 g
white potato
, raw, peeled and cut
30 g
Swiss cheese
, grated
1
onion
, small, cut into slices
1 pinch
paprika
1 pinch
black pepper
1 teaspoon
vegetable oil
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Method
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1
Cook the potatoes until tender but still firm. Drain and rinse under cold water.
2
Let them cool and, with a very sharp knife, cut the potato pieces into very thin slices.
3
Transfer to a bowl and add the cheese, the onion, the paprika and the pepper.
4
In a skillet, heat half the oil and add half the potato mixture. Press with a spatula until it forms a round, firm shape. Cook until crispy and golden on both sides.
5
Remove and keep warm. Repeat with the other half of the oil and potatoes.
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