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Potatoes au gratin
Chapter IX ·
Side dishes · Nº 342
Potatoes au gratin
8 ingredients
5 steps
Ingredients
Method
Ingredients
For
2
potatos
, large
½ l
milk
50 g
Swiss cheese
, grated
1 pinch
nutmeg
1 clove
garlic
½ l
heavy cream
, fresh
salt
white pepper
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Method
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1
Cut the potatoes into thin slices and rinse well so they don't stick together.
2
In a pot, add the milk, heavy cream, salt, pepper, the garlic clove and the nutmeg.
3
Add the potatoes and put over heat.
4
As soon as it boils, turn off the heat so it doesn't overcook.
5
Remove the potatoes and put them in an ovenproof dish. Cover with the cooking liquid, and on top add the grated Swiss cheese, which browns better. Bake for a few minutes to melt the cheese.
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