Dulce de leche pie

Crust

1. 1 Process the cookies in the food processor and then sift them. Add the chocolate and the butter and mix well, pressing until combined.
2. 2 Grease a removable-bottom pan and add the dough.

Filling

1. 3 Beat well until you get a homogeneous mixture.
2. 4 Spread it over the biscuit base.
3. 5 Chop the coconut, nuts or chestnuts and spread them over the filling.

Topping

1. 6 Beat the heavy cream well until creamy, add the sugar and beat a little more.
2. 7 Cover the dessert with this topping and freeze to firm up.