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Coconut cake 2
Chapter X ·
Desserts & sweets · Nº 457
Coconut cake 2
9 ingredients
6 steps
Ingredients
Method
Ingredients
For
1 can
sweetened condensed milk
3
eggs
, large or 4 small
2 glasses
sugar
, requeijão glass
2 glasses
all-purpose flour
, sifted, requeijão glass
1 glass
milk
, requeijão glass
1 tablespoon
baking powder
1 bar
Claybom cheese spread
1 can
sweetened condensed milk
, to pour over the top
shredded coconut
, to pour over the top
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Method
Tap a step to check it off
1
Bring the milk to a boil over low heat with the Claybon.
2
Beat the egg whites until stiff and add 1 requeijão glass of sugar. Beat the yolks and add the rest of the sugar.
3
Add the baking powder and the flour without beating.
4
Lastly, add the boiling milk with the Claybon, also without beating.
5
Bake in a hot oven, in a pan greased with butter and dusted with wheat flour.
6
Poke holes in the cake while it is very hot and pour over 1 can of sweetened condensed milk, then sprinkle with the shredded coconut.
From the same chapter
Desserts & sweets · Nº 376
Baba de moça
Desserts & sweets · Nº 377
Banana do céu
Desserts & sweets · Nº 378
Flambéed bananas with orange sauce
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