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Chicken stroganoff
Chapter VII ·
Poultry · Nº 252
Chicken stroganoff
Version 1
Version 2
12 ingredients
7 steps
Ingredients
Method
Ingredients
For
4
chicken breasts
lime
salt
1
onion
, grated
1 tablespoon
butter
, dessert spoon
1 teaspoon
Worcestershire sauce
1 teaspoon
mustard
1 teaspoon
ketchup
button mushrooms
, sliced
2 tablespoons
tomato purée
heavy cream
, without whey
1 pinch
cornstarch
, if the stroganoff gets too runny
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Method
Tap a step to check it off
1
Season 4 chicken breasts with lime and salt.
2
In a pot, add the grated onion and 1 dessert spoon butter. Let the onion turn golden brown.
3
Add the chicken (cut into strips) and cook. Do not add water.
4
When the chicken is cooked, add 1 teaspoon Worcestershire sauce, 1 teaspoon mustard, and 1 teaspoon ketchup. Mix well.
5
Add the sliced mushrooms and 2 tablespoons tomato purée.
6
Finally, add the heavy cream (without whey).
7
If the stroganoff gets too runny, add 1 pinch cornstarch.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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