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Cordon bleu
Chapter VII ·
Poultry · Nº 201
Cordon bleu
10 ingredients
5 steps
Ingredients
Method
Ingredients
For
3
chicken breasts
250 g
cooked ham
300 g
brie
6
eggs
100 g
all-purpose flour
1
sandwich bread
, crustless
50 g
almond
, slivered
150 ml
vegetable oil
salt
black pepper
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Method
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1
Open the chicken fillet, season with salt and pepper, fill with ham and brie cheese and add a basil leaf.
2
To make the breadcrumbs for coating, put the bread in the blender and blend. Once it is finely crumbled, pause and add the almonds.
3
Before frying, dredge the Cordon Bleu chicken in wheat flour.
4
In a dish, beat the egg and add a pinch of salt to season. Dip the Cordon Bleu chicken in the mixture, then in the breadcrumbs.
5
Fry over low heat in olive oil.
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