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Chicken stroganoff
Chapter VII ·
Poultry · Nº 252
Chicken stroganoff
Version 1
Version 2
Serves 4
12 ingredients
6 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
2 tablespoons
butter
1
onion
, large, chopped
½ kg
chicken
, chicken fillet in thin strips
2 tablespoons
mustard
2 tablespoons
Worcestershire sauce
2 tablespoons
ketchup
½ cup
button mushrooms
3 tablespoons
white wine
1 tablespoon
brandy
1 can
heavy cream
, without whey
salt
black pepper
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Method
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1
In a large microwave dish, sauté the onion in the butter for 2 minutes, power level 10.
2
Add the chicken seasoned with salt and pepper.
3
Cover and cook for 8 to 12 minutes, power level 7.
4
Stir twice during cooking.
5
Add the Worcestershire sauce, mustard, ketchup, wine, brandy, and mushrooms, mix, cover, and return to the microwave for 5 minutes, power level 10.
6
Gently stir the heavy cream into the stroganoff and serve with rice.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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