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Mustard Steak
Chapter VIII ·
Meat · Nº 321
Mustard Steak
7 ingredients
5 steps
Ingredients
Method
Ingredients
For
300 g
meat
, cut into steaks (2 steaks)
50 g
butter
1 dessert spoon
all-purpose flour
1 wine glass
port wine
5 g
mustard
salt
black pepper
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Method
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1
Season the steaks with salt and black pepper.
2
Lightly dredge the steaks in the wheat flour.
3
Separately, dissolve 1 spoon of wheat flour and a pinch of salt in a small glass of Port wine and 3 dessert spoons of mustard (level dessert spoons equal 5 g).
4
For each steak, melt 50 g of butter and sauté the meat in it.
5
When it is cooked, add half of the sauce and let it cook a little longer until the sauce becomes creamy.
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