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Onion soup
Chapter I ·
Soups & cream soups · Nº 5
Onion soup
Version 1
Version 2
Version 3
9 ingredients
5 steps
Ingredients
Method
Ingredients
For
1 l
beef broth
4
onions
, large, 4 to 5
3 tablespoons
butter
, heaping
2 tablespoons
olive oil
2 tablespoons
all-purpose flour
1 tube
bread
, day-old
1 pinch
black pepper
salt
parmesan
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Method
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1
Peel the onions, cut them in half and then into thin slices.
2
Put the butter and olive oil on the heat, add the onion and let it start to brown. Sprinkle with flour and keep stirring with a wooden spoon until the onion and flour are golden.
3
Keep stirring and add the beef broth very slowly.
4
Season with salt and black pepper and let it boil for 10 minutes.
5
When serving, add the bread and sprinkle with the cheese.
From the same chapter
Soups & cream soups · Nº 1
Caldo verde
Soups & cream soups · Nº 2
Canja
Soups & cream soups · Nº 3
Cream of corn soup
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Cheese cream soup
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Sopa de entulho (hearty beef and bean soup)
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