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Sopa de entulho (hearty beef and bean soup)
Chapter I ·
Soups & cream soups · Nº 8
Sopa de entulho (hearty beef and bean soup)
10 ingredients
4 steps
Ingredients
Method
Ingredients
For
brisket
, cut into pieces
onion
bay leaves
tomato
parsley and scallions
garlic
vegetable oil
, a little
beans
, butter beans
water
, two fingers below the pressure cooker lid
vegetables
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Method
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1
Sauté the beef brisket cut into pieces with onion, bay leaf, tomato, cheiro verde, garlic and a little oil.
2
Add the butter beans and then water (two fingers below the pressure cooker lid).
3
When it is cooked, add the vegetables.
4
Do not pressure-cook again.
From the same chapter
Soups & cream soups · Nº 1
Caldo verde
Soups & cream soups · Nº 2
Canja
Soups & cream soups · Nº 3
Cream of corn soup
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