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Canja
Chapter I ·
Soups & cream soups · Nº 2
Canja
5 ingredients
2 steps
Ingredients
Method
Ingredients
For
hen
water
, half a pot
½ glass
rice
garlic
vegetable oil
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Method
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1
Put half a pot of water on to boil. When the water is boiling, add the chicken. When it is boiling well, add 1/2 jelly glass of rice.
Sauté
2
Sauté the garlic in oil. Do not let it burn. Add the chicken and sauté.
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Soups & cream soups · Nº 4
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