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Tartar sauce
Chapter IV ·
Sauces & pastes · Nº 128
Tartar sauce
Version 1
Version 2
Version 3
Version 4
6 ingredients
4 steps
Ingredients
Method
Ingredients
For
250 g
mayonnaise
1 tablespoon
parsley
, chopped
2 tablespoons
capers
, chopped
1 tablespoon
mustard
1 tablespoon
gherkin
, pickled
1
egg
, hard-boiled
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Method
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1
Soak the capers in cold water for about 5 minutes, just to remove the excess acidity and salt.
2
Chop the pickled gherkins well. Peel the hard-boiled egg and chop it into pieces.
3
In a bowl, mix the mayonnaise with the parsley, the capers, the mustard and the gherkins.
4
Keep it in the refrigerator until use. Only then add the hard-boiled egg.
From the same chapter
Sauces & pastes · Nº 99
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Sauces & pastes · Nº 101
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