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Tomato sauce
Chapter IV ·
Sauces & pastes · Nº 122
Tomato sauce
Version 1
Version 2
14 ingredients
4 steps
Ingredients
Method
Ingredients
For
200 g
bacon
, or smoked pork fatback
olive oil
150 g
carrot
, diced
150 g
onion
, diced
60 g
all-purpose flour
100 g
tomato paste
2 kg
tomato
salt
chili pepper
sugar
chicken broth
4 cloves
garlic
, crushed
1
bouquet garni
, 3 herbs tied together: rosemary/...
smoked bacon rind
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Method
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1
Cut the bacon into small cubes. Sauté in olive oil until browned. Add the carrot and onion, also cut into cubes.
2
Cook over low heat, covered, for 10 minutes. Add the flour and let it brown. Stir in the tomato paste.
3
Also add the tomatoes, peeled, seeded and cut into cubes. Season with salt, pepper and sugar. Add the chicken broth until it covers the whole mixture.
4
Add the garlic, the bouquet garni and the smoked bacon rind. Once it boils, lower the heat, cover and simmer very gently for at least two hours.
From the same chapter
Sauces & pastes · Nº 99
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Sauces & pastes · Nº 101
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Sauces & pastes · Nº 102
Claude's Bolognese sauce
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