Fish & seafood · Nº 180

Fish medallions with Roquefort

Name: Fish medallions with Roquefort
Ingredients: 8 teaspoons margarine; 1 onion, medium, grated; 30 g Roquefort, crumbled; 1 cup skim milk, mixed with 1 spoonful of heavy cream; 2 tablespoons white wine, dry; 600 g grouper, fillet or steak of grouper, seasoned with lime and black pepper; 1 apple, peeled

7 ingredients
5 steps

For

8 teaspoons margarine
1 onion, medium, grated
30 g Roquefort, crumbled
1 cup skim milk, mixed with 1 spoonful of heavy cream
2 tablespoons white wine, dry
600 g grouper, fillet or steak of grouper, seasoned with lime and black pepper
1 apple, peeled

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Fish medallions with Roquefort

Ingredients

Method

From the same chapter