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Chicken with apples
Chapter VII ·
Poultry · Nº 237
Chicken with apples
Serves 4
10 ingredients
9 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
1½ kg
chicken
, cut into pieces
1 teaspoon
salt
½ teaspoon
black pepper
½ cup
butter
, or margarine
4 tablespoons
brandy
4
apples
, medium, cored, cut into wedges
2 cups
water
, boiling
1 cube
chicken broth
1 tablespoon
parsley
, chopped
2 tablespoons
all-purpose flour
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Method
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1
Season the chicken pieces with salt and black pepper.
2
In a skillet, melt the margarine and fry the chicken pieces.
3
Heat the cognac in a ladle and pour it over the chicken.
4
Light it and flambé until the flame goes out.
5
Dissolve the chicken bouillon in the water and add 1 cup of this broth to the chicken, along with the apples and parsley.
6
Cover and simmer over low heat for 35 minutes.
7
Mix the flour with the rest of the chicken broth and add it to the pot.
8
Cook, covered, for 5 to 10 minutes.
9
Serve.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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