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Chicken with honey and mustard
Chapter VII ·
Poultry · Nº 238
Chicken with honey and mustard
6 ingredients
8 steps
Ingredients
Method
Ingredients
For
1
chicken
3 tablespoons
olive oil
, extra-virgin
150 ml
honey
2 tablespoons
mustard
, Dijon
salt
chili pepper
, freshly ground
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Method
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1
Divide the chicken into eight pieces: two drumsticks, two thighs, two breasts, two wings. Preheat the oven to a high temperature.
2
In a baking dish, place the chicken pieces and season each one with olive oil and salt. Bake for about 15 minutes. Remove the breasts and leave the rest for another 5 min.
3
Remove from the oven and drain the fat from the baking dish. Turn on the broiler to brown the top.
4
In a small pot, mix the honey with the mustard, a teaspoon of black pepper and a pinch of salt.
5
Pour the honey mixture over the chicken pieces and spread it well, arranging them skin side down, then broil until lightly golden.
6
Remove from the oven and turn the pieces over, brush the skin side with the sauce and broil again.
7
Take out when the skin is nicely golden but not burnt, and place on a platter. Pour the liquid from the baking dish over the chicken and remove the fat.
8
Serve the chicken on the platter with the sauce on the side.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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