Chicken with orange and beer

Step 1

1. 1 Dissolve the chicken bouillon cubes in a glass of boiling water and let it cool.
2. 2 Place the chicken in a bowl and season well with onion, garlic, mustard, Worcestershire sauce, rosemary or marjoram, pepper and olive oil.
3. 3 Drizzle with the chicken broth and let it rest in the refrigerator for two or three hours. From time to time, turn the pieces so they absorb the flavor evenly.

Step 2

1. 4 About an hour before the meal, remove the seasoned chicken pieces, drain them well and brush them with butter. Arrange them side by side on a greased baking tray. Drizzle with the strained seasoning, the beer and the orange juice.
2. 5 Taste for salt and cover with aluminum foil. Bake in an oven preheated to 180°C. When the meat is tender and golden, remove it from the oven, arrange it on a platter with the pan juices, and serve with roasted potatoes and white rice.