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Chicken with orange
Chapter VII ·
Poultry · Nº 235
Chicken with orange
9 ingredients
7 steps
Ingredients
Method
Ingredients
For
1
chicken
, medium, cut at the joints
2 cups
orange juice
2 leaves
bay leaves
1 cup
vegetable oil
2 tablespoons
powdered milk
1 tablespoon
cornstarch
2
oranges
salt
, to taste
black pepper
, freshly ground, to taste
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Method
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1
Season the chicken with salt, pepper, orange juice and bay leaf.
2
Let it rest for 10 minutes to absorb the flavors.
3
Then heat the oil in a pot and fry the chicken for 45 minutes, or until golden.
4
Add the seasoning from the chicken, mixed with the powdered milk and the cornstarch.
5
Stir and cook for another 7 minutes, or until the broth thickens.
6
Remove from the heat and arrange on a platter lined with orange slices.
7
If you prefer, garnish with bay leaves.
From the same chapter
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