Chicken with bacon and beer

Step 1

1. 1 Put the Coca-Cola, the chicken bouillon cubes, the onion, the garlic and the nutmeg into a blender. Blend well, then strain through a sieve.
2. 2 Arrange the chicken in a large bowl and drizzle with the seasoning so it soaks in evenly. Taste and adjust the salt.

Step 2

1. 3 After seasoning, drain the pieces well and carefully wrap each one with a slice of bacon (remove the white part). Arrange the pieces on a greased baking tray and place a small piece of butter on top of each (mayonnaise can also be used for this).
2. 4 Then drizzle with beer and the seasoning sauce. Cover with aluminum foil and bake in a moderate oven.
3. 5 When the meat is tender, remove the foil and let it brown.
4. 6 When ready, arrange on a platter and serve right away with white rice, or with polenta and an arugula salad or another salad of your choice.