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Caramelized chicken
Chapter VII ·
Poultry · Nº 224
Caramelized chicken
6 ingredients
3 steps
Ingredients
Method
Ingredients
For
1½ kg
chicken
, in pieces, seasoned to taste
1 cup
mustard
1 cup
Karo syrup
¼ cup
butter
, melted
salt
black pepper
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Method
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1
Season the chicken with salt and black pepper the day before (overnight), then place it in a baking dish.
2
Mix the butter with the mustard and the corn syrup (Karo), and drizzle the chicken pieces with this mixture.
3
Bake in a low oven for 1 hour, basting frequently.
From the same chapter
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