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Chicken in curry sauce
Chapter VII ·
Poultry · Nº 221
Chicken in curry sauce
13 ingredients
6 steps
Ingredients
Method
Ingredients
For
3 tablespoons
vegetable oil
, vegetable
1
onion
, large, chopped
2 cloves
garlic
, chopped
4 teaspoons
curry powder
, mixed with half a teaspoon of butter
½ teaspoon
butter
, for mixing with the curry
1 can
crushed tomatoes
1 tablespoon
tomato paste
1 kg
chicken
, in pieces
1 tablespoon
raisins
, golden
walnuts
½ cup
mushroom
, sliced
1 tablespoon
white wine
¾ cup
water
Add to shopping list
Method
Tap a step to check it off
1
In a deep pot, heat the oil and sauté the onion and garlic for 5 minutes.
2
Add the curry, crushed tomatoes, tomato paste and any seasonings you like.
3
Keep on the heat for 5 minutes or until the sauce thickens. Add the chicken pieces, mix, add 3/4 cup of water and keep over high heat until it starts to boil.
4
Cover and keep cooking over low heat for about 20 minutes until the meat is tender.
5
Add the mushrooms and wine to the chicken with sauce and cook for 5 more minutes.
6
Serve with rice.
From the same chapter
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Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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