Pakistan-style chicken

1. 1 Fry the pieces in butter.
2. 2 Put in a pot and cook with 1 glass of milk, 1 tablespoon of curry powder and 1 Knorr bouillon cube. Thicken with 1 tablespoon of wheat flour.
3. 3 Serve with cubed pineapple.
4. 4 Served with white rice.

Pineapple

1. 5 Cut the pineapple into 2 cm cubes. Melt a little butter, add the chopped pineapple and a little sugar.
2. 6 Let the broth reduce without frying it, and spoon it over the ready, hot chicken just before serving.