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Honey and lime chicken
Chapter VII ·
Poultry · Nº 219
Honey and lime chicken
Version 1
Version 2
7 ingredients
7 steps
Ingredients
Method
Ingredients
For
1
chicken
2
limes
, juice of 2
2 tablespoons
honey
1 tablespoon
olive oil
salt
black pepper
chicken broth
, if the sauce is too thick
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Method
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1
Cut the chicken into drumsticks, thighs and bone-in breasts, rinse and pat dry well, and season with salt and black pepper.
2
Put the olive oil, lime juice and honey in the blender jar. Blend until smooth.
3
Arrange the chicken pieces and the sauce in a baking dish or pot, including over the chicken. Cover with aluminum foil and bake in a preheated oven at medium temperature for about 15 minutes.
4
Remove the foil and bake for another 15 minutes to brown.
5
Out of the oven, remove the chicken pieces and keep them warm. Use a ladle to skim off the excess fat from the baking dish, place over heat and, if the sauce is too thick, add a little chicken broth.
6
Strain the sauce through a sieve.
7
Serve with rice.
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