Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Poultry
/
Oven-roasted chicken with rosemary, coarse salt and garlic
Chapter VII ·
Poultry · Nº 218
Oven-roasted chicken with rosemary, coarse salt and garlic
8 ingredients
7 steps
Ingredients
Method
Ingredients
For
8
chicken drumsticks and thighs
, small, with skin
32 cloves
garlic
, unpeeled
1
rosemary
, sprig
coarse salt
, to taste
table salt
, to taste
1 cup
corn oil
1 bunch
broccoli
olive oil
Add to shopping list
Method
Tap a step to check it off
1
Lightly season the chicken with fine salt.
2
Brown the skin side well in the oil, then transfer it to a baking pan, skin side up, along with the oil.
3
Add the garlic, sprinkle the coarse salt and the rosemary leaves over the chicken skin.
4
Bake for about 20 minutes, or until fully cooked.
5
Boil the broccoli in salted water for about 10 minutes.
6
Drain and lightly sauté in olive oil.
7
Serve with the chicken.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
← Previous
Curry chicken with pineapple
Next →
Honey and lime chicken
Recipes
Fridge
Index