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Filets with pineapple
Chapter VIII ·
Meat · Nº 288
Filets with pineapple
Serves 4
10 ingredients
7 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
8
fillets
, in steaks
2½ tablespoons
butter
, or margarine
8 slices
pineapple
2 tablespoons
pineapple
, chopped
2 cups
water
1 cube
beef broth
salt
chili pepper
1 tablespoon
cornstarch
olives
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Method
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1
Season the meat with pepper and fry it in a little butter. Remove and keep warm.
2
Lightly fry the pineapple slices, remove and keep warm.
3
Using the same skillet, also fry the chopped pineapple.
4
Add the beef bouillon cube to the water, along with the salt and pepper. Dissolve the cornstarch in a little water and add it to the skillet.
5
Let cook for 5 minutes. Add the olives.
6
Season the fried steaks with a little salt, place them over the pineapple slices and pour the sauce over them.
7
Serve with greens and potatoes.
From the same chapter
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Steaks in wine sauce
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