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Filet mignon with mushrooms
Chapter VIII ·
Meat · Nº 286
Filet mignon with mushrooms
9 ingredients
7 steps
Ingredients
Method
Ingredients
For
600 g
filet mignon
, 1 piece
½
onion
, small, chopped
5 tablespoons
vegetable oil
200 g
mushroom
, fresh
1 clove
garlic
1 leaf
bay leaves
½ cup
red wine
salt
, to taste
black pepper
, to taste
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Method
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1
In a pot, sauté the onion in 2 tablespoons of oil.
2
Add the cleaned mushrooms, cut into very thin slices. Add salt and cook over low heat for 10 minutes, stirring from time to time.
3
Make a lengthwise cut in the filet mignon, to about halfway through its thickness. Then fill it with the mushroom mixture and tie the meat securely with kitchen twine.
4
Sauté the meat in a large pot with the remaining oil, the peeled and crushed garlic and the bay leaf. Turn the meat so it browns evenly on all sides.
5
Add salt, black pepper and the wine, and cook for about 10 minutes.
6
Remove the meat from the heat, remove the twine and cut it into slices about 1 cm thick.
7
Serve right away.
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