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White beans with pork loin, paio and ribs
Chapter VIII ·
Meat · Nº 282
White beans with pork loin, paio and ribs
8 ingredients
7 steps
Ingredients
Method
Ingredients
For
white beans
pork loin
, salted
paio sausage
pork ribs
, salted
tomato
onion
garlic
white rice
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Method
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1
The day before, soak the beans and the salted meats separately.
2
In the morning, blanch the meats well until the excess salt comes out.
3
Cook the beans in a separate pot.
4
Make a refogado with tomato, onion and garlic, then add the meats.
5
Let them cook well. When they are almost done, add the white beans.
6
Let the meats finish cooking and brown the broth.
7
Serve with white rice.
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